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Bo - Kasparov says
Baked. I enjoy all types of filling, but mostly salty.
Mimi says
Baked!
My mom made the best baked pirozhki in the neighborhood and
everybody asked her to make some!
The dough was made with milk, butter, sugar, wheat flour, yest, and must stay and grow in warm place for while. They are coming out light as an air and smelling amazingly!
Filling could be different. Salty filling would be – meat, baked cabbage,
beans. Sweet filling may be cottage cheese, apples, pope seeds with raisins, ext. Yuummmm…
Mendeleyev says
I'm with Grandmum on this one. Her suggestion sounds tasty!
Alex A says
They may be both baked and fried. I, personally, like them with cabbage. They are also not bad with cranberry or lemon. I prefer them baked.
♥Ðue May says
i love them baked, never tried them fried before. i honestly don't remember how to make them though, it's been 7 years since last time i made them. but my favorite filling is eggs w/ cabbage, which u make first before putting it into the dough. i believe u boil the eggs and fry the cabbage, then mix the 2 together
The Russian says
Baked. I use Pillsbury layered biscuit dough – it's already cut in perfect portions and doesn't rise. For filling: Lean burger meat with fried onion and sour cream; fried cabbage with fried onions and mushrooms; mashed potatoes with fried onions. Bake at 375F for 10 min. If you want the dough to turn out a bit more moist, try lightly glazing each pirozhok with eggs. Beat 1-2 eggs in a bowl, use a cooking brush to coat the top of each pirozhok on the baking sheet.
Good luck.
Dmitry says
Baked!