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1 minute
Stupio the Great says
Definitely. Whenever I make soup from scratch, I always make too much. Freezing soup is easy, and the flavor is maintained well for about 4-6 months. The poster above is correct, you should portion it into small sizes before freezing.
You can freeze chicken or beef broth, why not borscht (which is essentially a beet-filled vegetable broth with chunks)?
Maureen M says
Yes, just freeze in batches that you will use at a single meal. You don't want to freeze and reheat more than once.
Buffalobill87 says
No. You will die and your friends and family will also die.