Russian Life & People Digest
Question by PiNk_SuGaR: How do you cook caviar (fish eggs)?
I need the the quickest, easiest method. Thnx
btw, i’m talking about raw caviar.
Answers and Views:
Answer by jc
You don’t cook caviar.
You eat it the way it is.
Cooking it, ruins it.
If you have a fish with eggs, you pass the eggs through a screen carefully not to break them( to remove any membrane) and add salt(it’s called Molassol when cured).
Read all the answers in the comments.
What do you think?
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Pixiebun says
How to eat caviar:
http://moonbun.hubpages.com/
Crazy Horse says
I concur with the others. Don't cook it with or in anything. Cream cheese and toast points are the best way to eat this.
Marky-Mark! says
Ok,
As you already know caviar is not a cooked item. However, fish eggs that are in fact raw, you can either prepare them by the following:
1. removing the "egg sac" (the sac of eggs that come out of the fish) and adding salt to prepare caviar.
2. Deep fry the a bunch of fish eggs together in a quick tempura or beer batter. Fry quickly until batter is golden brown.
3. Add fish eggs into a omelette dish.
Overall, I would recommend the deep fry method. I have seen this done by many chefs and travels shows.
fuDge says
You don't need to cook caviar.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
If you want it to taste nicer, try this:
………………………………………………………….
Step 1: Place about a tablespoon on your plate
Step 2: Spread over a piece of lightly buttered toast
Step 3: If you want, squeeze some lemon juice on it
Step 4: Choose to eat it like that, or have something with it like a boiled egg.
Step 5: Enjoy!
I hope this helped!!!
Meggie says
serve it raw! on some crackers
Master of My Own Rem says
Caviar is never cooked! You will never find a recipe asking that it be even be added to a hot dish. Had it, not a favorite for me, but it is very good for you other than the salt curing that takes place in most preparations.
Put it on top of toast points, topped with maybe cream cheese/cheese of your choosing, and a nice slice of smoked salmon … and champagne 😉