What are green borsch ingredients?

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1. joanne b says

   Cabbage Zucchini Borscht

   I know my family will get a hearty, healthy meal when I serve this soup. There are so many good vegetables to stir in!

   Ingredients:
   1 meaty beef soup bones (beef shanks or short ribs)
   8 cups water
   4 cups shredded cabbage
   2 cups cubed peeled potatoes
   2 cups sliced carrots
   2 cups diced peeled tomatoes
   1 onion, chopped
   1/2 cup chopped fresh parsley
   2 tablespoons dill weed
   1 tablespoon aniseed, tied in a cheesecloth bag
   1-1/2 teaspoons salt
   1/2 teaspoon pepper
   2 cups chopped cooked beets
   3 cups shredded zucchini
   Directions:
   Place soup bone and water in a stockpock; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes.
   Skim off fat. Add the cabbage, potatoes, carrots, tomatoes, onion, parsley, dill, aniseed, salt and pepper. Simmer, uncovered, 2-1/2 to 3 hours.
   Remove meat from soup bone; discard bone and add meat to soup. Stir in beets and zucchini. Simmer 15-20 minutes longer or until zucchini is tender. Remove anise seed before serving. Yield: 12-14 servings (4 quarts).

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