What kind of sauce on meat pierogi?

Comments ( 7 )

1. D squared says

   Brown butter with a touch of garlic.

   Reply

2. ann says

   I think a nice meat gravy but I like them fried in butter, breadcrumbs and a little sour cream.

   Reply

3. alicias7768 says

   They are typically served with plenty of sour cream, less commonly with apple sauce, and the savory ones are often topped with fried bacon or cooked onions.

   Reply

4. islington2005 says

   I really like the idea of a sweet or sour sauce – say plum or perhaps a pickle sauce. Both sorta remind me of Polish food.

   Reply

5. Proud to be 51 says

   Mushroom Sauce

   4 tablespoon Butter
   10 ounce Button mushrooms; sliced
   1 medium Onion; chopped
   2 tablespoon Sour cream

   In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined.

   Orange-Soy Dipping Sauce

   1/3 cup soy sauce
   1/4 cup orange juice
   4 tsp. rice wine vinegar
   1-1/2 tsp. finely minced crystallized ginger
   1 Tbsp. Asian hot chili oil
   2 tsp minced garlic

   In a small bowl, combine all ingredients.

   Hope these help!

   Reply

6. sunnycamp says

   sour cream

   Reply

7. justmyopinion says

   marinara.

   Reply