Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
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_gac_
Contains information related to marketing campaigns of the user. These are shared with Google AdWords / Google Ads when the Google Ads and Google Analytics accounts are linked together.
90 days
__utma
ID used to identify users and sessions
2 years after last activity
__utmt
Used to monitor number of Google Analytics server requests
10 minutes
__utmb
Used to distinguish new sessions and visits. This cookie is set when the GA.js javascript library is loaded and there is no existing __utmb cookie. The cookie is updated every time data is sent to the Google Analytics server.
30 minutes after last activity
__utmc
Used only with old Urchin versions of Google Analytics and not with GA.js. Was used to distinguish between new sessions and visits at the end of a session.
End of session (browser)
__utmz
Contains information about the traffic source or campaign that directed user to the website. The cookie is set when the GA.js javascript is loaded and updated when data is sent to the Google Anaytics server
6 months after last activity
__utmv
Contains custom information set by the web developer via the _setCustomVar method in Google Analytics. This cookie is updated every time new data is sent to the Google Analytics server.
2 years after last activity
__utmx
Used to determine whether a user is included in an A / B or Multivariate test.
18 months
_ga
ID used to identify users
2 years
_gali
Used by Google Analytics to determine which links on a page are being clicked
30 seconds
_ga_
ID used to identify users
2 years
_gid
ID used to identify users for 24 hours after last activity
24 hours
_gat
Used to monitor number of Google Analytics server requests when using Google Tag Manager
1 minute
CelticWarrior says
Absolutely not! Soups should, ideally, be quick chilled and refrigerated below 40 degrees F or frozen for future use. A soup left out overnight at room temp is a breeding ground for bacteria. Please discard the soup and do not attempt to eat it.
Sunny Days says
Yes
Other_Bob says
Anyone that has taken the class to get a food handlers permit can tell you that it is not safe to keep your borscht soup. When food is in the range between 40F and 140F, it becomes a perfect media for bacteria growth. All food has some amount of bacteria in it. And the number of bacteria can double every 20 minutes. Over an 8 hour period, the bacteria could be at an extremely high level, even though the food still tastes good.
Check out the website below for more info.
simon says
It depends where you live if its a hot or cool place. If you live in the hot Malayan jungle then it will go bad pretty quick, but if you live in the midwest or some place then it should be ok.