Question by ★single serving friend★: Can you use the same dough for ravioli or pot stickers as you would for pierogi?
I made pierogi yesterday & used up all my filling before the dough was gone. The dough for pot stickers & ravioli is basically the same, right? I was thinking I’d just make some pot sticker filling or something instead of more pierogi filling. Would that work, or is the dough really that different for each of these?
Answers and Views:
Answer by Eagle Eye
No the dough for ravioli is different ,it’s more dry I don’t know if you have made other types of pasta before but in comparison to the Pierogi dough there is a big difference , this one is very stretchy and pasta dough is not is soft.
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la belle fille says
whass a pierogi????
Robot says
most shops round here accept pounds and euros
smaller shops are wary of scottish pounds
beware of forgeries
Blue hills Granny says
Yes !!! It will make wonderful ravioli I am half Italian and half Polish so of course I love both ravioli and pierogi . I also make homemade pierogi my favorite filling for pierogi is with sauerkraut , grated cheddar cheese fried bacon or diced roast pork !!! MMMMMMMMMMM good also like cottage cheese a little sugar and raisins love home made ravioli with mushrooms, mozzarella and sauce or Italian sausage fillings
Peter says
I think it will be fine. I've used store bought won ton wrappers for everything and it is really all the same whether it is pierogi or pot stickers.
Juju says
I think it would work if you add a little flour to the pierogi dough if it is too soft.