Question by rkrause03: shiskabobs called shashlik, what kind of meat is it and how is it prepared, what ingredients are used?
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Answer by 07_Shelby_GT500
Lamb
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Russian Life & People Digest
Mr. Knowitall says
Kebobs, from the Turkish for grilled meat, is usually marinated lamb, although beef and chicken have been used in some areas of the mid-east. Perhaps the earliest recipe is in the tenth-century Kitab al-Tabeekh (book of cookery) by Ibn Sayyar al-Warraq of Baghdad. The shish, is from the Turkish word for skewer.
Shashlik was the version of kebobs from the Caucus countries (Armenia, Georgia, etc.) it spread throughout Russia, and unlike its more halal (the rules of acceptable food in Islamic societies) cousin, shashlik can sometimes have pork as well as the meats mentioned above. here is the derivation of shashlik from the American Heritage dictionary:
SYLLABICATION:shash·lik
PRONUNCIATION: shäsh-lk, shäshlk
VARIANT FORMS: or shash·lick
NOUN: A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.
ETYMOLOGY:Russian shashlyk, of Turkish origin.
buck2000 says
Lamb. It is an Arabic dish and is prepared by grilling under a hot electric lamp in an enclosed glass container.The Western version is any kind of meat, with vegetables (tomatoes, onion, peppers, etc.) on a skewer and grilled on a barbecue.
DC Bob says
shashlik
Same as shish kebab
shish ke·bab (plural shish ke·babs)
noun
Definitions:
skewered meat dish: a dish of cubes of marinated meat and vegetables grilled and served on a skewer
[Early 20th century. Via Armenian < Turkish şiş kebabiu < şiş "skewer" + kebab "roast meat"]
Three recipes in the second link below
Enjoy the food.
Amy says
Lamb
http://www.recipesource.com/ethnic/europe/greek/s…